How to Make Perfect Satay chicken with cucumber salad 🥗

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Prepare Homemade Satay chicken with cucumber salad 🥗. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Satay chicken with cucumber salad 🥗, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Satay chicken with cucumber salad 🥗 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Satay chicken with cucumber salad 🥗 is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Satay chicken with cucumber salad 🥗 estimated approx 30 mins.
To begin with this recipe, we must first prepare a few ingredients. You can have Satay chicken with cucumber salad 🥗 using 20 ingredients and 11 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Satay chicken with cucumber salad 🥗:
- Chicken satay
- Thumb size piece fresh ginger
- 2 cloves garlic
- 1 lime
- 1 tsp honey
- 1 tbsp soy sauce
- 1/2 tbsp medium curry powder
- 3 tbsp smooth peanut butter
- 500 g chicken breast strips
- 165 ml coconut milk
- Glug olive oil
- Cucumber salad
- 1/2 cucumber
- 1 tbsp white wine vinegar
- 1/2 tbsp golden caster sugar
- 1/2 tbsp sweet chilli sauce
- Small bunch coriander leaves
- To serve
- White boiled rice
- Lime wedges
Steps to make Satay chicken with cucumber salad 🥗
- Peel and grate the ginger and add to a bowl.
- Crush the garlic and add to the ginger.
- Zest the lime and add to the garlic and ginger. Cut the lime and squeeze all the juice into the bowl.
- Now add the honey, soy, curry powder, peanut butter and stir well. If it’s a bit thick add some water till you have the consistency of thick cream.
- Remove 2/3rds of the mixture and put into a saucepan.
- On a chopping board with a roll pin whack the chicken till it’s in thin strips. Now add this to the bowl with the 1/3rd peanut mixture. Leave to marinade..... ⏰
- Add the rice on to cook. I use 1/4 mug rice per person and double the amount of cold water. Bring to the boil then reduce the heat and let simmer for 12mins.
- In the saucepan with the peanut mixture add the coconut milk and simmer for 10mins.
- Meanwhile add the chicken onto skewers (try to keep them flat so they cook quickly). Put some oil in a frying pan and fry on a medium heat - 5 mins on each side till thoroughly cooked through.
- Whilst the chicken is cooking prep the salad. Add the vinegar, sugar, sweet chilli and coriander to a bowl. Using a spiraliser or a peeler make strips off cucumber and add to the mixture.
- Serve up together and enjoy.
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So that's going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Satay chicken with cucumber salad 🥗. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!