Recipe of Award-winning Chicken tikka on naan with fragrant salad
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Quick Chicken tikka on naan with fragrant salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken tikka on naan with fragrant salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken tikka on naan with fragrant salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken tikka on naan with fragrant salad is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken tikka on naan with fragrant salad estimated approx 20mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken tikka on naan with fragrant salad using 13 ingredients and 7 steps. Here is how you cook it.
My wife loves tandoori and tikka chicken so this is a simple version for lunch or dinner
Ingredients and spices that need to be Take to make Chicken tikka on naan with fragrant salad:
- 3 chicken fillets
- Natural yogurt
- 1 tsp Nigella seeds
- 2 tsp Mint sauce
- 1 lemon
- 1 carrot
- Half cucumber
- 2 naan breads
- Chicken marinade spices
- 1 tsp turmeric
- 15 g ginger paste or grated ginger
- 1 tsp garam masala
- 1 tsp ground paprika
Steps to make Chicken tikka on naan with fragrant salad
- Preheat the oven to warm the naans
- Cut the lemon into 4 wedges
- Mix the marinade spices with juice of one lemon wedge, 2 tbsp yogurt and a dash of olive oil
- Dice the chicken and mix in. Then cook in a hot pan
- To make the salad. Dice the cucumber, grate the carrot and mix with juice of a lemon wedge, nigella seeds and a dash of olive oil
- Mix the mint sauce with a couple spoons of yogurt
- Serve together on top of the warm naan with the remaining lemon wedges
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