Recipe of Award-winning Sig's Leftover Chicken Salad
Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Make Perfect Sig's Leftover Chicken Salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sig's Leftover Chicken Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sig's Leftover Chicken Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sig's Leftover Chicken Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have Sig's Leftover Chicken Salad using 8 ingredients and 2 steps. Here is how you cook that.
This is another leftover salad, but can be made from fresh. Here I have served it with my Bratwurst Salad, Potato Salad and hardboiled eggs. #lunchideas #stayingathome #myfavouriterecipes
Ingredients and spices that need to be Prepare to make Sig's Leftover Chicken Salad:
- 4 cooked chicken breasts or equivalent other cooked chicken meat
- 1 small bunch of chives
- 2 large tomatoes or 3-4 colourful cherry tomatoes per person
- 1 small sweetheart lettuce
- 1 unwaxed or washed lemon
- 2 tablespoons olive oil
- 4 tablespoons cherry vinegar (or red wine vinegar)
- 1 flat teaspoon sugar
Instructions to make Sig's Leftover Chicken Salad
- First grate lemon peel into a bowl, then squeeze the juice of the lemon over it. Gently warm your chicken pieces in a frying pan, then add the lemon juice and peel. Add salt and pepper. Gently heat until the peel has softened, it only takes a minute or two.
- Remove chicken from pan, cool down. Wash lettuce leaves, thinly slice them. Half the cherry tomatoes or cut bigger tomatoes into smaller bits. In either case remove seeds to be discarded. Chop the chives. Gently mix all together. Make a dressing by mixing the vinegar, olive oil and sugar together. Add dressing over the salad, mix gently. You can make salad without mixing chicken in, serve chicken on top of the salad instead.
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