Step-by-Step Guide to Prepare Favorite Avocado Tuna/Chicken Salad
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Steps to Prepare Quick Avocado Tuna/Chicken Salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Avocado Tuna/Chicken Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Avocado Tuna/Chicken Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Avocado Tuna/Chicken Salad is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Avocado Tuna/Chicken Salad estimated approx 15 mins.
To begin with this particular recipe, we have to prepare a few components. You can cook Avocado Tuna/Chicken Salad using 12 ingredients and 7 steps. Here is how you can achieve it.
I saw a post pn Facebook about using avocados as a substitute in things like chicken, tuna, and pasta salad. Avocafos have healthy oils, that you need in your diet. So, after much searching for a recipe, I came up with my own recipe for chicken/tuna salad using an avocado.
Ingredients and spices that need to be Get to make Avocado Tuna/Chicken Salad:
- 1 large Hass Avocado
- 1/4 red onion (chopped finely)
- 1/2 tsp celery salt
- 1 can tuna (I prefer tuna in water)
- 1 pinch cayenne pepper
- 1 salt and pepper to taste
- 2 tsp cilantro (dry)
- 1/4 tsp garlic salt
- 1 tbsp lime juice
- 1/4 tsp garlic powder
- 1/4 tsp Onion powder
- 1 tsp parsley
Instructions to make Avocado Tuna/Chicken Salad
- Cut ripe avocado in halves, the long way. Remove stone carefully and disguard. With a spoon, carefully spoon out fruit, (leaving the rind) into a food processor/electric mixer/bowl
- Combine all ingredients (Except for your meat and onion) into processor/mixer and blend for 2 mins until creamy.
- If you're using tuna, follow directions on can on how to drain. Make sure the meat us damp, not drenched. This will make the recipe watery.
- In a separate container add onions and your tuna/chicken
- Use a rubber spatuala to fold avocado mixture with your tuna/chicken and onions. Do not mix with a mixer as this will make the tuna/chicken shred and the mixture will just be lumpy. Your goal is just to coat the tuna/chicken and onions well.
- This keeps for a few days. Make sure to have a tight seal container!
- You can always adjust your spices to suit your taste. I also recommend using ONLY a pinch of cayenne pepper (unless you enjoy spice and heat). You can also omit the meat, and use this as a spread on burgers, sandwiches with deli meat, and add fruit also for a "summery" salad! Enjoy!
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So that is going to wrap it up with this special food Simple Way to Make Award-winning Avocado Tuna/Chicken Salad. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!