Easiest Way to Make Award-winning Jollof Rice, Chicken and Salad
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, How to Prepare Any-night-of-the-week Jollof Rice, Chicken and Salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jollof Rice, Chicken and Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof Rice, Chicken and Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Jollof Rice, Chicken and Salad using 3 ingredients and 7 steps. Here is how you cook that.
#Abuja. My today's lunch
Ingredients and spices that need to be Make ready to make Jollof Rice, Chicken and Salad:
- Rice, chicken, fresh tomatoes and pepper, tin tomatoes
- Salt, cubes, groundnut oil, carrot, garden peas, green pepper
- Liver, onions, ginger, garlic, mayonnaise
Instructions to make Jollof Rice, Chicken and Salad
- Blend and boil the fresh tomatoes and pepper.
- Parboil and wash the rice. Keep aside.
- Pour groundnut oil in a dry pot. Place on heat. Add the chopped onions. Add the boiled pepper and tomatoes. Allow to boil. Add the tin tomatoes, jollof rice spice, ginger, garlic. Allow to boil properly.
- Add the parboiled rice. Stir and mix properly. Add boiling water so the rice can cook. Add salt, cubes. Allow to boil
- Chop the vegetables (carrots, green peas, green pepper). Add to the well cooked rice. Stir and allow the heat to cook the veggies.
- Add mayonnaise to the slices veggies for salad and mix properly
- Serve the Jollof rice with the salad and grilled chicken.
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