Easiest Way to Prepare Quick Peri Peri Chicken With Veggie Salad
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Many things affect the quality of taste from Peri Peri Chicken With Veggie Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peri Peri Chicken With Veggie Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Peri Peri Chicken With Veggie Salad is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Peri Peri Chicken With Veggie Salad estimated approx 25 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Peri Peri Chicken With Veggie Salad using 9 ingredients and 6 steps. Here is how you can achieve it.
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A quick and easy spicy chicken from my kitchen. This delicious, moist and succulent chicken has a spicy marinade. If you love spicy chicken then this is a must try recipe . I have prepared this in microwave mode but one can bake this in oven. I have given both the method. Using any method you can prepare this dish.
Ingredients and spices that need to be Get to make Peri Peri Chicken With Veggie Salad:
- 500 gms Chicken Drumsticks
- 1 Red Capsicum chopped
- 5 Red Bird Eye Chilli
- 5 cloves Garlic
- 1 tbsp Black Pepper Powder
- 2 tbsp Vinegar
- 1 tbsp Oregano
- to taste Salt
- 1/2 cup oil
Instructions to make Peri Peri Chicken With Veggie Salad
- Take the chicken and make slashes on both sides. Pat them dry with kitchen towel and keep aside.
- In a blender take all the ingredients except chicken and blend it into a fine paste.
- Pour the paste over the chicken and mix well. Rub the paste all over the chicken nicely and marinate them for atleast 1 hour. The longer marination the better.
- In a grill tray lay the chicken in single layer. Microwave in combination mode (microwave+grill) for 20-25 mins. Turn them over midway every 5 mins. Rub the chicken with the left over paste in between the cooking.
- Take it out and serve it with the salad.
- For Oven Method : Preheat oven to 180°C and grill them for 20 mins basting the chicken with the leftover marinade in between the cooking. Turn them over midway every 5 mins. After 20 mins increase the temperature to 200°C and grill them for 5 mins each of both sides.
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