How to Make Perfect Filipino Chicken Adobo Salad
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Make Super Quick Homemade Filipino Chicken Adobo Salad. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Filipino Chicken Adobo Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filipino Chicken Adobo Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Filipino Chicken Adobo Salad is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Filipino Chicken Adobo Salad estimated approx 8-10 minutes.
To get started with this recipe, we must prepare a few components. You can have Filipino Chicken Adobo Salad using 20 ingredients and 10 steps. Here is how you cook that.
#nveg - Try out this simple and a hearty Chicken salad al la Filipino style and am sure you will be hooked to it. It is a perfect light dinner with or without any soup. This is a very easy salad recipe that comes in handy when you do not want to spend too much time in the kitchen. It is a one-pot comfort meal that is quite filling and gives you great satisfaction.
Ingredients and spices that need to be Prepare to make Filipino Chicken Adobo Salad:
- 2-3 tbsp. oil
- 100gms. of lettuce, shredded
- 1 cucumber, sliced
- 1 onion, sliced
- 1 tomato, deseeded & sliced
- 1-2 green chilies, chopped (opt)
- as required few basil leaves
- Marination -
- 3-4 chicken breast
- 3 tbsp. soy sauce
- 2 tbsp. vinegar
- 1 tsp. grated garlic
- 1/2 tsp. pepper powder
- 1/2 tsp. red chili flakes
- 1 tbsp. sugar
- Dressing -
- 2 tbsp. lemon juice
- 2-3 tbsp. olive oil
- as required leftover cooked marination
- pinch salt & pepper or to taste
Instructions to make Filipino Chicken Adobo Salad
- Marinate the chicken breast with all the ingredients mentioned under MARINATION, overnight or for a minimum of 4-5 hours.
- Heat oil in a pan and pan fry the marinated chicken breast on both sides till done. Let it cool down for a couple of minutes. Then chop / slice them and keep aside.
- Pour over all the leftover marinade to the pan and simmer on a low flame for 1-2 minutes.
- For the dressing - In a small bowl, combine all the ingredients (including the cooked marination) and keep aside.
- Keep ready all the sliced / chopped veggies for the salad.
- In a large serving bowl, take all the veggies.
- Add the chopped chicken pieces.
- Just before serving, pour over the dressing.
- Arrange the sliced chicken over the salad.
- ENJOY !!!!!
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So that's going to wrap it up with this exceptional food Steps to Prepare Quick Filipino Chicken Adobo Salad. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!