Recipe of Any-night-of-the-week Patrick’s Leftover Fried Chicken Salad
Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Quick Patrick’s Leftover Fried Chicken Salad. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Patrick’s Leftover Fried Chicken Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patrick’s Leftover Fried Chicken Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Patrick’s Leftover Fried Chicken Salad is 6-8 servings depending on how hungry you are. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Patrick’s Leftover Fried Chicken Salad estimated approx 15-30 min.
To get started with this particular recipe, we have to prepare a few components. You can cook Patrick’s Leftover Fried Chicken Salad using 10 ingredients and 8 steps. Here is how you can achieve that.
Fried chicken is one of the tastiest things in the world and therefore this makes leftover fried chicken the tastiest chicken to make chicken salad with. Dressed with a creamy and tangy marriage of greek yogurt, mayonnaise, mustard, and hot sauce, and studded with potato chunks and crunchy celery this will become a go-to lunch that mixes up a boring weekday.
DISCLAIMER : My chicken salad recipe does not use measurements as all measurements depend on how much leftover fried chicken I have from the night before. I typically order a spicy 12 piece Chicken Family Meal from Popeyes and have 7-8 pieces leftover for my chicken salad. This chicken salad is all about figuring out your personal preference ratios, experimenting is part of the fun!
Ingredients and spices that need to be Prepare to make Patrick’s Leftover Fried Chicken Salad:
- boiled red potatoes (quartered)
- celery
- fried chicken - picked off the bone
- blue cheese/feta cheese
- dill/parsley (chopped)
- whole grain mustard
- hot sauce to taste
- salt & pepper to taste
- mayonnaise
- greek yogurt
Instructions to make Patrick’s Leftover Fried Chicken Salad
- Remove the chicken from the bone and place into a large mixing bowl. Add chopped celery, chopped herbs, and cheese to the bowl.
- Wash and quarter your red potatoes. Boil in salted water until a fork will easily pierce the potato. Remove from the stove and drain. Allow to come to a room temperature and then add to the mixing bowl.
- Add a tablespoon or more of whole grain mustard and salt & pepper.
- Now comes the saucing. Add equal amounts of mayonnaise and greek yogurt to the bowl. Mix. You want the components to all be covered but not drowning in white. I recommend adding half of what you think you will use and then adding more mayo if you'd like a creamier chicken salad or more greek yogurt if you’d like a little more tang.
- The next step up to you! Enjoy this chicken salad in a sandwich or wrap, put a scoop on your salad, or if you’re like me crunch up some potato chips and sprinkle them on top of a heaping bowl and lunch/dinner/snack is served!
- Either mayo or greek yogurt can be used, I like the combination but if one tickles your fancy go with it. The only hard and fast rule of chicken salad is NO MIRACLE WHIP. That’s all.
- Proportions, proportions, proportions. I play with the proportions and ratios of this salad all the time, but as I said above it really does depend on how much fried chicken I have leftover. I typically make large batches of chicken salad and have it throughout the week for lunch/dinner/snacks.
- I pick the fried chicken off the bone over the mixing bowl so that all the crunchy bits of breading fall in and I have more crunch in my salad!
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