Recipe of Favorite Cajun Chicken Salad

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, How to Prepare Favorite Cajun Chicken Salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cajun Chicken Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cajun Chicken Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cajun Chicken Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cajun Chicken Salad estimated approx 10 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Cajun Chicken Salad using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Cajun Chicken Salad:

  1. 1 small Red Onion
  2. 1/2 cup Plain fat-free Yogurt
  3. 1/2 tsp Cajun Seasoning
  4. 1 head Romaine Lettuce
  5. 1 medium Cucumber, Peeled, Seeded, Sliced
  6. 4 Boneless Chicken Breasts, Sliced
  7. 1 Salt and Pepper To Taste

Instructions to make Cajun Chicken Salad

  1. Mince onion to equal 1 tablespoon and slice remainder into rings.
  2. Whisk yogurt, Cajun seasoning, and minced onion in mixing bowl.
  3. Add lettuce, cucmber, onion rings and toss to combine.
  4. Season with salt and pepper and serve on lettuce with sliced chicken.

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So that's going to wrap this up for this exceptional food How to Make Award-winning Cajun Chicken Salad. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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