Recipe of Homemade Chicken pasta salad
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Speedy Chicken pasta salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken pasta salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken pasta salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chicken pasta salad using 10 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Chicken pasta salad:
- 1 pound pasta (shells, bow ties, or macaroni)
- 2 large cans chicken
- 1 & 1/2 cups mayonnaise
- 1 jar marinated artichoke hearts
- 1/2 cup diced green pepper
- 1 teaspoon dried basil or 2 Tablespoons fresh basil
- 1/2 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon fresh ground pepper
- 1 cup Parmesan cheese
Instructions to make Chicken pasta salad
- Cook pasta until desired softness...keep in mind that pasta will firm up when it is run through cold water, so cook a little longer than normal.
- In a large bowl, mix the mayo, spices, diced pepper, chicken (drained), artichokes (drained, but I added a couple tablespoons of the liquid to the dressing). Mix gently to combine.
- Once pasta is cooked, run it under cold water and drain well. Then add the pasta to the other ingredients and stir gently. Fold in Parmesan cheese.
- Taste to adjust seasoning for your tastes. Cover and chill until ready to serve.
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