Recipe of Speedy Chipotle Chicken Salad with Honey Lime Vinaigrette
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Simple Way to Make Perfect Chipotle Chicken Salad with Honey Lime Vinaigrette. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chipotle Chicken Salad with Honey Lime Vinaigrette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chipotle Chicken Salad with Honey Lime Vinaigrette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chipotle Chicken Salad with Honey Lime Vinaigrette is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Chipotle Chicken Salad with Honey Lime Vinaigrette using 18 ingredients and 9 steps. Here is how you can achieve it.
Weeknight dinner that's filling yet not too heavy. The dressing is light, tart, and slightly sweet, which compliments the spicy chicken.
Ingredients and spices that need to be Get to make Chipotle Chicken Salad with Honey Lime Vinaigrette:
- 2 Tbsp lime juice (about 1 lime)
- 2 cloves garlic, minced
- 1 tsp salt
- 1 tsp black pepper
- 1 Tbsp honey
- 1/4 cup olive oil
- 1 tsp chipotle powder
- 1 tsp ground cumin
- 1 tsp oregano
- 1 tsp mayonnaise
- 3 Tbsp olive oil
- 2 chicken boobs
- 1 head romaine, chopped
- 1 pint cherry tomatoes, sliced
- 1/2 red onion, diced
- 1 avocado, diced
- 1 cup thawed corn
- 2 Tbsp cilantro, minced
Instructions to make Chipotle Chicken Salad with Honey Lime Vinaigrette
- Combine the lime juice, garlic, salt, pepper, honey, and olive oil in a small mason jar or bowl. Whisk/shake the vinaigrette.
- Pour ~2 Tbsp of the vinaigrette into a qt zip lock. Add the chipotle, cumin, and oregano to the zip lock and mix.
- To the remaining dressing, add the mayo and mix again. The mayonaise helps stabilize the dressing. Taste for salt.
- Butterfly the chicken boobs.
- Put the chicken in the zip lock and smoosh around with the marinade. Set aside while you prep the other salad ingredients.
- Rinse and chop the lettuce.
- Combine the tomato, corn, onion, avocado, and cilantro.
- In a large skillet, heat the olive oil over med-high heat. Sear the chicken ~5 minutes. Remove from skillet and rest. Feel free to sprinkle a little extra salt on them. Slice.
- Assemble the salad with a bed of lettuce, the sliced chicken, and the mix. Drizzle with vinaigrette and serve.
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