Simple Way to Prepare Speedy Coconut Crusted Chicken with Pecan, Apple Salad
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Make Homemade Coconut Crusted Chicken with Pecan, Apple Salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Coconut Crusted Chicken with Pecan, Apple Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Crusted Chicken with Pecan, Apple Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Coconut Crusted Chicken with Pecan, Apple Salad using 25 ingredients and 8 steps. Here is how you cook that.
Tasty, light meal perfect for lunch or dinner
Ingredients and spices that need to be Take to make Coconut Crusted Chicken with Pecan, Apple Salad:
- For the chicken and Marinate
- 5 chicken fillets
- 60 ml fat free plain yogurt
- 1 Tbsp ginger garlic and chilli paste
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1/2 tsp chilli powder
- to taste Salt and pepper
- For the Crumb Batter
- 1 cup desiccated coconut
- 1/4 cup sesame seeds
- 1 red chilli flakes
- The salad
- 1/2 cup lightly toasted pecans roughly chopped
- 100 g butter lettuce
- 100 g cherry tomatoes cut lengthwise in half
- 1 sml cucumber cut in half lengthwise then sliced
- 1 carrot sliced
- 2 pink lady apples cored and sliced
- Dressing
- 3 Tbsp Olive oil
- 1 tsp apple cider vinegar
- 1 tsp lemon juice
- 1 tsp whole grain Dijon mustard
- to taste Salt and pepper
Steps to make Coconut Crusted Chicken with Pecan, Apple Salad
- Cut chicken across into 2 pieces as demonstrated.
- For the Marinate: Combine ingredients for marinate adding chicken last and mix well to coat chicken properly.
- Crumb the chicken: combine crumb ingredients.
- Coat marinated chicken fillets well (press down lightly to ensure that crumb sticks well to chicken).Once coated place onto a lightly greased moderately hot non-stick pan and cook well turning once. This should be about 10 minutes per side.
- Let chicken cool slightly then slice across as per attached photo
- Salad: prepare dressing by combine ingredients well then add in sliced apples and toss to coat while preparing remaining salad ingredients.
- Layer lettuce, then cucumber, carrots, tomatoes and lastly apples that were coated in salad dressing. Drizzle dressing over salad and toss well. Finish by topping with toasted pecans.
- Plate and serve
While this is in no way the end all be guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so that you could prepare excellent lunches for your own family without the need to complete too terribly much heavy cooking at the practice.
So that's going to wrap it up with this special food Simple Way to Make Favorite Coconut Crusted Chicken with Pecan, Apple Salad. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!