Step-by-Step Guide to Make Homemade Chicken and Veggie Salad

Chicken and Veggie Salad

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Homemade Chicken and Veggie Salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken and Veggie Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Veggie Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and Veggie Salad is 2 whole serves. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken and Veggie Salad estimated approx 30 - 40 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Chicken and Veggie Salad using 12 ingredients and 8 steps. Here is how you can achieve it.

#favfood

Ingredients and spices that need to be Prepare to make Chicken and Veggie Salad:

  1. 2 piece boneless chicken breast
  2. 1 small broccoli
  3. 1 big carrot
  4. 2 english cucumber
  5. 1 spn pepper powder
  6. 1/4 spn bayleaf powder
  7. 1 tsp garlic powder/paste
  8. 1 spn oregano
  9. 1 tsp italian herb mix
  10. 3 tsp olive oil
  11. 1/2 lemon
  12. to taste Salt

Instructions to make Chicken and Veggie Salad

  1. Wash the chicken and make slits across the length. In a bowl mix pepper, bayleaf powder,garlic powder, oregano, little salt and juice of half a lemon. Mix well and rub this onto the chicken
  2. Let the chicken marinate for fifteen minutes. Meanwhile chop the broccoli into small florets and soak in warm water.
  3. Wash, scrape the skin and chop the carrots to an inch size pieces.
  4. Wash and chop the cucumbers.
  5. Strain the broccoli. Boil some water. Add the broccoli to the boiling water. Only parboil it so that you can retain some crunch. Drain and set aside.
  6. Heat a grill pan. Brush a little olive oil. Place the marinated chicken on the pan and sear it on both ends. Continue to grill/cook regularly flipping it over. Once done remove from heat.
  7. In a bowl mix all the veggies. Shred the chicken using forks or by hand. You can dice it if you want. Toss in the chicken with the veggies.
  8. Add the Italian herb mix to the olive oil and give it a stir. Dress the salad with this mix and serve.

While that is in no way the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that this will get your own creative juices flowing so you may prepare wonderful lunches for the own family without the need to perform too much heavy cooking in the approach.

So that is going to wrap it up for this exceptional food Recipe of Favorite Chicken and Veggie Salad. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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