Step-by-Step Guide to Make Super Quick Homemade Chicken & Celery Salad
Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Speedy Chicken & Celery Salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken & Celery Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & Celery Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken & Celery Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook Chicken & Celery Salad using 16 ingredients and 4 steps. Here is how you cook it.
Japanese mayonnaise can be mixed with Worcestershire Sauce (Lea & Perrins) OR Soy Sauce to make the dressing for this salad. If you use Worcestershire Sauce, I recommend to cook Chicken with ‘Herbs A’. If you use Soy Sauce, cook with ‘Herbs B’. Whichever flavour, the creamy dressing goes so well with Celery, that even my son, who hates celery, enjoys this salad.
Ingredients and spices that need to be Prepare to make Chicken & Celery Salad:
- 1 Chicken Breast Fillet
- 3-4 Celery Stalks *thinly sliced
- 4 tablespoons Japanese Mayonnaise
- 1 tablespoon Worcestershire Sauce (Lea & Perrins) OR Soy Sauce
- Salt & Pepper
- <Herbs A>
- 1 Bay Leaf
- 1 clove Garlic *crushed
- Celery Leaves, Parsley, Thyme, etc
- 1-2 tablespoons Sake (Rice Wine) OR White Wine
- 1/2 teaspoon Salt
- <Herbs B>
- 1 small piece Ginger *sliced
- 1 Spring Onion *cut the white part in half
- 1-2 tablespoons Sake (Rice Wine)
- 1/2 teaspoon Salt
Steps to make Chicken & Celery Salad
- Tear Chicken Breast Fillet into 2 to 3 pieces so that it will cook quickly. Place Chicken, 'Herbs A' or 'Herbs B' in a saucepan, add Water enough to cover chicken. Add Sake (or Wine) and Salt.
- Cook over the medium heat. When cooked, let it cool in the liquid. When cool enough to handle, tear into strips.
- Thinly slice Celery stalks diagonally.
- Place Chicken and Celery in a large bowl, add Japanese Mayonnaise and Worcestershire Sauce or Soy Sauce, and combine well. Season with Salt & Pepper as required.
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