Steps to Make Ultimate Avocado Chicken - salad topping filling
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Quick Avocado Chicken - salad topping filling. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Avocado Chicken - salad topping filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Avocado Chicken - salad topping filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Avocado Chicken - salad topping filling is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Avocado Chicken - salad topping filling estimated approx 20 mins.
To get started with this recipe, we have to first prepare a few components. You can cook Avocado Chicken - salad topping filling using 12 ingredients and 4 steps. Here is how you cook it.
I needed more flavour notes on the pinterest recipe version, as also found here in Cookpad. I love bold flavours, and so this add ins helped.
Ingredients and spices that need to be Make ready to make Avocado Chicken - salad topping filling:
- 2 handfuls cooked and shredded chicken
- 1 medium avocado, flesh scooped
- 1 small carrot, cut in matchsticks
- 1/2 small jicama, cut in matchsticks
- 1 stem cilantro, leaves only, chopped
- 1 dollop Mayo
- 1/4-1/2 lemon, squeezed
- Dash chili powder (any)
- to taste Salt & pepper
- Few drops Roasted Sesame dressing
- 1-2 stems Cherry tomatoes for garnish
- 4 leaves lettuce
Steps to make Avocado Chicken - salad topping filling
- Combine first six ingredients.
For some texture and crunch, I used carrots and jicama (singkamas).
I like tomatoes so added some cherry tomatoes too as garnish. - Squeeze your lemon (or lime) sparingly, and adjust to taste. It can over power the avocado. Don't use calamansi because it's too strong.
Add dash chili powder, whatever kind you have. (Optional)
Season with salt and pepper according to your liking.
Mix. - I added a few drops of Kewpie's roasted sesame dressing because i needed bolder flavours. Just having avocado, chicken, and lime can be subtle in taste.
- Scoop into lettuce leaves for a nice presentation.
Serve as a salad, top on bread or crackers, or as a filling for a healthy wrap. :)
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