Recipe of Favorite Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free estimated approx 30 mins.
To get started with this recipe, we have to prepare a few ingredients. You can have Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free using 11 ingredients and 3 steps. Here is how you cook that.
I LOVE this salad and my kids do too, its so tasty and refreshing on a hot day and goes great with a glass of lemonade!
Ingredients and spices that need to be Make ready to make Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free:
- 500 grams cooked and cooled rice
- 1 chicken breast, pre-baked and chopped
- 45 grams diced green bell pepper
- 40 grams dried cranberries
- 45 grams diced salad tomatoes, seeds removed
- 1 zest and juice of 1 orange
- 60 ml rice vinegar
- 60 ml salad oil
- 3 tsp sugar
- 1 tsp mustard powder (optional)
- 1 salt & pepper to taste
Instructions to make Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free
- In a medium bowl, combine the oil, vinegar, mustard powder and sugar
- Add in the orange zest & juice, celery & peppers and stir. Add the chicken and rice and mix in gently
- Stir in the cranberries, season to taste then refrigerate until ready to serve.
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