Recipe of Perfect Chicken and Avocado Salad with Balsamic Vinegar Dressing
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Chicken and Avocado Salad with Balsamic Vinegar Dressing. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken and Avocado Salad with Balsamic Vinegar Dressing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Avocado Salad with Balsamic Vinegar Dressing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken and Avocado Salad with Balsamic Vinegar Dressing is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can have Chicken and Avocado Salad with Balsamic Vinegar Dressing using 8 ingredients and 7 steps. Here is how you can achieve it.
I thought up a recipe that features the rich fragrance and mild tartness of balsamic vinegar.
If you eat it just after mixing everything together, it's lightly flavored, but if you let it rest for a while in the refrigerator, the flavors become more assertive like a marinated salad.
The cooking times specified in Steps 4 and 5 are approximates. Adjust the times depending on the thickness of the chicken meat, your cooking equipment and so on. For 2 to 4 servings. Recipe by caramel-cookie
Ingredients and spices that need to be Take to make Chicken and Avocado Salad with Balsamic Vinegar Dressing:
- 1 Chicken (breast or thigh meat)
- 1 Avocado
- 5 to 6 Cherry tomatoes
- 2 tbsp ◎ Extra virgin olive oil
- 1 1/2 tbsp ◎ Balsamic vinegar
- 2 tsp ◎ Honey
- 1 ◎ Salt and black pepper
- 1 Lemon juice
Steps to make Chicken and Avocado Salad with Balsamic Vinegar Dressing
- Mix the ◎ ingredients together. Taste, and adjust the seasoning with salt and black pepper.
- Cut the cherry tomatoes in half.
- Cut the avocado in half and remove the pit. Cut up into pieces that are about the same size as the cherry tomato pieces. Sprinkle with lemon juice.
- Remove the white sinews and excess fat from the chicken. Heat up a frying pan and put the chicken in skin side down. Pan fry over high heat for 1 minute, put a lid on and turn down the heat to low-medium.
- Steam-fry for 5 to 7 minutes, turn over, replace the lid and steam-fry for another 3 to 4 minutes. Turn off the heat and leave the pan as-is for another 5 or so minutes. When the chicken has cooled a little cut into bite-sized pieces.
- Mix the tomato, avocado and cooked chicken with the sauce from Step 1.
- Plate and serve. Add some more black pepper on top to taste.
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