Recipe of Speedy Boiled Egg & Chicken Tenders Curry Salad
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Homemade Boiled Egg & Chicken Tenders Curry Salad. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Boiled Egg & Chicken Tenders Curry Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boiled Egg & Chicken Tenders Curry Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Boiled Egg & Chicken Tenders Curry Salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can have Boiled Egg & Chicken Tenders Curry Salad using 7 ingredients and 8 steps. Here is how you can achieve it.
My husband ate this somewhere and said it was delicious, so I gave it a try.
If you over-boil the chicken tenders, they'll become hard, so once it starts to boil stop the heat.
It's easy to smash the egg using a fork.
Seasoning with a lot of black pepper is good. Recipe by Chiton
Ingredients and spices that need to be Make ready to make Boiled Egg & Chicken Tenders Curry Salad:
- 3 Chicken breast tenders
- 1/4 Onion
- 1 Egg
- 5 tbsp ●Mayonnaise
- 1 tbsp Curry powder
- 1 Coarsely ground black pepper
- 1 dash ●Salt
Steps to make Boiled Egg & Chicken Tenders Curry Salad
- Season the chicken tenders with salt and pepper. Steam with water and sake if available (not listed). Make a boiled egg. Slice the onion.
- Put the boiled egg in a bowl and use a fork to roughly smash. Add the drained sliced onion, and hand shredded chicken tenders.
- Add the flavoring ingredients to the bowl from Step 2, mix, and it's done. If you've wrung the onions properly you can make this and set it aside for later use.
- A comparison - mix before eating and the onions will be crisp. Make and set aside for later and they'll be moist. Either way, it wasn't too watery.
- You can use any type of curry powder.
- Chicken tender and cucumber sesame salad.
- "Gen Mama" add pasta to transform this into a pasta salad! Mixing curry and mayonnaise together looks really delicious!
- "Ryosei" made a version with avocado. I love avocado. Give it a try!
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