Step-by-Step Guide to Prepare Any-night-of-the-week Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Any-night-of-the-week Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing estimated approx 15 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing using 18 ingredients and 6 steps. Here is how you cook that.
I love the combination of the cold chicken and salad leaves with the warm potatoes, peppers and chorizo. The smoked paprika dressing ties it together beautifully and you all know how I love paprika lol!
Ingredients and spices that need to be Take to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:
- 200 grams pre-boiled potatoes, cut into chunks
- 200 grams cold chargrilled chicken, sliced
- 60 grams sundried tomatoes, whole or sliced
- 2 yellow bell peppers, diced
- 2 red bell peppers, diced
- 60 grams chorizo sausage cut into small cubes
- 40 grams manchego (ewes) cheese or any other cut into small cubes (Violife is a tasty coconut-based vegan brand of 'cheese')
- 160 grams mixed salad leaves - baby spinach, rocket, red chard, mixed lettuce
- Paprika Dressing
- 4 tbsp water
- 3 tsp tomato puree
- 2 tsp smoked paprika
- 2 tsp maple syrup or agave nectar
- 1 tsp dijon mustard
- 1 tsp red wine vinegar
- 1/2 tsp lemon juice
- 1/2 tsp garlic puree
- 3 tbsp olive oil
Steps to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing
- To make the dressing, combine all ingredients in a small bowl, whisking the oil in last and slowly. Adjust to suit your taste and leave in the fridge to chill
- Place the salad leaves on plates with half of the sliced chicken. Add the sundried tomatoes, slice them if you like or leave them whole
- Put the cubed chorizo in a frying pan and heat until the grease starts to come out. Remove the chorizo with a slotted spoon and set aside
- Add the diced peppers to the pan and when almost softened add the boiled potato chunks and chorizo back in to warm through
- Divide between the plates then top with the rest of the chicken and the cubed cheese
- Drizzle the dressing over the food and around the plate and serve immediately
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!