Steps to Make Favorite Middle-eastern Spiced chicken with rice and middle-eastern salad
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Perfect Middle-eastern Spiced chicken with rice and middle-eastern salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Middle-eastern Spiced chicken with rice and middle-eastern salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Middle-eastern Spiced chicken with rice and middle-eastern salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Middle-eastern Spiced chicken with rice and middle-eastern salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Middle-eastern Spiced chicken with rice and middle-eastern salad estimated approx 1 minute.
To begin with this recipe, we must prepare a few ingredients. You can have Middle-eastern Spiced chicken with rice and middle-eastern salad using 18 ingredients and 12 steps. Here is how you can achieve that.
delish!
Ingredients and spices that need to be Get to make Middle-eastern Spiced chicken with rice and middle-eastern salad:
- 2 cup par-boiled rice
- 3 cup romaine lettuce
- 1/2 red onion
- 1 tomato
- 1 large cucumber
- 1 bunch cilantro
- 1 stick butter
- 1/4 cup slivered almonds
- 1 pinch salt
- 2 tsp cumin
- 2 tsp ground coriander
- 2 tsp paprika
- 2 tsp ground black pepper
- 2 lemon for juice and zest
- 1 lb sliced thin chicken breast
- 1 half bulb garlic peeled and mashed into a paste
- 1/4 cup olive oil
- 1 cup plain white yogurt
Steps to make Middle-eastern Spiced chicken with rice and middle-eastern salad
- Put four cups of water and half a stick of butter on med-high heat for the rice.
- For Salad: slice and dice romaine lettuce, cucumber, red onion, and tomato and put it all together in your salad bowl
- In a seperate small bowl: squeeze half a lemon, add a half tsp of the garlic paste, a pinch of salt and black pepper (to your taste). Grab a whisk, start whisking while slowly adding a stream of olive oil, making a simple lemon-olive oil dressing
- Pour your delicious homeade dressing onto your salad, and toss! Put your salad bowl in the fridge to chill while you cook the rest of your meal!
- Marinate your chicken breast in the plain white yogurt and the juice of half a lemon. You can marinate for as little as 30min. Yogurt is an EXCELLENT and QUICK way to tenderize meat.
- By now your water for the rice has started to boil, add in your two cups of par-boiled rice. Once the water has been brought up to a boil again, stir once, cover, and turn heat down to low. LEAVE IT ALONE FOR THE NEXT 15MIN!
- Grab a saute pan big enough for your thinly sliced chicken breast. Pour a drizzle of olive oil and a tsp of butter (to encourage browning) and wait until the oil is hot enough to sizzle a drop of water.
- Add in your chicken breast, turn heat to MED, and let chicken saute.
- Add your paprika, cumin, coriander, some garlic paste, salt and ground black pepper to the top of the cooking chicken breast. When the bottom of the chicken is nice and brown, turn over and add your spices to that side!
- After giving your rice about 15min to cook, while chicken is cooking (multi-task!), turn heat off on rice and pour it into a serving bowl. Take a fork and fluff. Add your slivered almonds and some chopped cilantro and mix. You now have a delicious bowl of butter rice with slivered almonds. Yum!
- After chicken is nicely cooked and browned on both sides, put chicken on serving dish.
- Eat everything together, or serve with some warmed pita bread to convert your platter into a delicious sandwich! Enjoy!
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