Easiest Way to Make Any-night-of-the-week Santa Fe Chicken Salad
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Steps to Make Any-night-of-the-week Santa Fe Chicken Salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Santa Fe Chicken Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Santa Fe Chicken Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Santa Fe Chicken Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can cook Santa Fe Chicken Salad using 22 ingredients and 5 steps. Here is how you cook that.
The Santa Fe Chicken Salad at BJ's Brewhouse is delicious. This recipe attempts to copy it and was slightly modified (to make some calorie-dense ingredients optional, etc.) from this recipe on Recipe Link: http://www.recipelink.com/msgbrd/board_14/2012/MAY/37330.html
Ingredients and spices that need to be Get to make Santa Fe Chicken Salad:
- Fresh Ingredients
- 1 head romaine lettuce
- 4 oz diced red onion
- 1 cup diced tomatoes
- 1 green onions
- Canned/Frozen
- 8 oz diced roasted red peppers
- 4 oz corn kernels (rinsed)
- Chicken
- 1 package chicken breasts
- 1 blackening spice (or creole seasoning)
- 1 tbsp olive oil
- Optional
- 1 tortilla strips
- 4 oz shredded cheese (mont. jack)
- 1 sliced avacado
- Dressing
- 1 cup ranch dressing
- 1/2 tsp chili powder
- 1/4 tsp granulated garlic
- 1/2 tsp ground cumin
- Hot sauce (Sriracha or tabasco)
Instructions to make Santa Fe Chicken Salad
- Heat oil in skillet over medium heat. Divide thick chicken breasts in half for quicker cooking. Season chicken with blackening spice. Once oil is hot, cook seasoned chicken breasts in nonstick skillet until done. Remove from skillet and set aside.
- Meanwhile, dice the red onion, tomato, and roasted red peppers. Slice the green onion. Add diced ingredients to medium bowl.
- Add corn and all dressing ingredients to the medium bowl. Mix well.
- Toss the dressing and fresh ingredients in with the torn romaine lettuce in a large bowl.
- Divide the lettuce and dressing into serving bowls and add the sliced chicken and any of the desired optional ingredients on top. Lightly sprinkle either blackening spice or a mixture of chili powder and cumin over the servings (if desired for presentation and flavor).
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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Santa Fe Chicken Salad. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!