How to Prepare Speedy Carrot & Chicken Creamy ‘Goma-ae’ Salad
Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Easiest Way to Prepare Award-winning Carrot & Chicken Creamy ‘Goma-ae’ Salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Carrot & Chicken Creamy ‘Goma-ae’ Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot & Chicken Creamy ‘Goma-ae’ Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot & Chicken Creamy ‘Goma-ae’ Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Carrot & Chicken Creamy ‘Goma-ae’ Salad using 11 ingredients and 3 steps. Here is how you can achieve that.
I first made this salad with ‘Goma-ae’ sauce that is made with Toasted Sesame Seeds, Sugar and Soy Sauce. It was delicious as it was, but today I added extra stuff as we often do. It turned a really nice salad. This is how I made it.
Ingredients and spices that need to be Take to make Carrot & Chicken Creamy ‘Goma-ae’ Salad:
- 200 g Chicken Breast OR Tenderloins
- 2-3 thin slices Ginger
- 1 Spring Onion *cut to 7-8cm
- 1/2 teaspoon Salt
- 1 large Carrot *shaved into ribbons OR sliced into thin strips
- Dressing
- 2 tablespoons Toasted Sesame Seeds *ground
- 3 tablespoons Japanese Mayonnaise
- 1 teaspoon Sugar
- 2 teaspoons Rice Vinegar
- 1 tablespoon Soy Sauce
Steps to make Carrot & Chicken Creamy ‘Goma-ae’ Salad
- Tear Chicken Breast fillet into 2 to 3 pieces so that it will cook quickly. Place Chicken, Ginger, Spring Onion and Salt in a saucepan, add water to cover. Cook Chicken over a medium to low heat. When cooked, let it cool in the liquid. When cool enough to handle, tear into strips.
- Carrot can be shaved into ribbons OR sliced into thin strips. If you want to cook Carrot, blanch in boiling water very quickly and avoid losing its crunchiness.
- Combine all the Dressing ingredients in a mixing bowl. Add Chicken and Carrot, and combine well.
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