Recipe of Favorite Chicken & Cucumber Salad with Sesame Dressing
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Homemade Chicken & Cucumber Salad with Sesame Dressing. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken & Cucumber Salad with Sesame Dressing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & Cucumber Salad with Sesame Dressing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken & Cucumber Salad with Sesame Dressing is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken & Cucumber Salad with Sesame Dressing using 12 ingredients and 5 steps. Here is how you cook it.
This is a very popular salad in Japan. It is a quick & easy dish, that is delicious and nutritious. I believe every household has its own recipe for the Sesame Dressing. Some people make it quite sweet. This is my family’s recipe. Please alter the amount of Sugar to suit your taste.
Ingredients and spices that need to be Get to make Chicken & Cucumber Salad with Sesame Dressing:
- 250 g Chicken Tenderloins OR 1 Chicken Breast Fillet
- 1 tablespoon Sake (Rice Wine)
- Salt
- 1 large Continental Cucumber *about 250g
- Sesame Dressing
- 1 tablespoon Toasted Sesame Seeds *lightly ground
- 1 tablespoon Soy Sauce
- 1 tablespoon Rice Vinegar
- 1/2 tablespoon Sugar
- 1/2 tablespoon Sesame Oil
- 1/4 teaspoon Chilli Flakes *optional
- *Note: You can add a little bit of grated Garlic or Ginger as well
Instructions to make Chicken & Cucumber Salad with Sesame Dressing
- If you use Chicken Breast Fillet, tear it into 2 to 3 pieces so that they will cook quickly. Place the Chicken pieces in a heat-proof bowl, sprinkle 1 pinch of Salt and Sake, cover the bowl with a small plate and cook in the microwave at about 600W for 2 minutes. Turn over and cook 1 more minute, then allow to cool before handling.
- *Note: Chicken pieces can be cooked in the boiling salted water in a saucepan, OR cooked in a frying pan with Sesame Oil and Salt.
- Cut Cucumber in half or quarters lengthways and slice diagonally. Sprinkle 1/4 teaspoon Salt and mix to combine, then set aside.
- When the Chicken pieces are cool enough to touch, tear them into smaller pieces.
- Make Dressing by mixing all ingredients. Add the Dressing and Chicken pieces to Cucumber, and combine well.
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