Recipe of Favorite Wood Ear Mushrooms and Chicken Salad
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Wood Ear Mushrooms and Chicken Salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Wood Ear Mushrooms and Chicken Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wood Ear Mushrooms and Chicken Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Wood Ear Mushrooms and Chicken Salad using 13 ingredients and 11 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Wood Ear Mushrooms and Chicken Salad:
- 500 g boneless and skinless chicken breast and thigh
- 1 handful wood ear mushrooms/black fungus
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon sesame oil
- 2 tablespoon light soya sauce
- 3 tablespoon balsamic vinegar
- 1 tablespoon ginger
- 4/5 cloves chopped ginger
- Handful coriander
- 1 lemon
- 1 red chilli
- 1 tablespoon white sesame seeds
Instructions to make Wood Ear Mushrooms and Chicken Salad
- Soak the wood ear mushroom for about half an hour, rinse two three times or it is best soak overnight
- Boil the boneless and skinless chicken in the pot for about 28-30 minutes, add a teaspoon of salt
- When the chicken is boiled about 15 minutes add the wood ear mushroom together with the chicken and cooked for another 15 minutes on the medium heat
- While waiting for the chicken and wood ear mushroom, chop the ginger, garlic and chilli
- Cut the cucumber into slices. Prepare the sauce, mix the sesame oil, light soya sauce, dark soya sauce (optional) and balsamic vinegar into a small bowl
- Drain the wood ear mushroom and chicken. (I will keep the soup as it is very tasty and nourishing to drink)
- Separate the chicken and the wood ear mushroom. Use two forks or your hand to shred the chicken. Add a teaspoon of pepper.
- Mix all the ingredients on a big bowl, sprinkle some sesame seed and add fresh lemon juice on the salad to give a delicious and refreshing taste.
- This cold dish is now ready to serve
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So that is going to wrap it up with this exceptional food Recipe of Perfect Wood Ear Mushrooms and Chicken Salad. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!