Recipe of Homemade My Steamed Red Peppered Chicken & farfalle pasta Salad
Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Make Ultimate My Steamed Red Peppered Chicken & farfalle pasta Salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make My Steamed Red Peppered Chicken & farfalle pasta Salad is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Steamed Red Peppered Chicken & farfalle pasta Salad estimated approx 20 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can have My Steamed Red Peppered Chicken & farfalle pasta Salad using 10 ingredients and 8 steps. Here is how you can achieve it.
This was so tasty made a pasta salad more exciting. It was so nice . #Mainmeal
Ingredients and spices that need to be Get to make My Steamed Red Peppered Chicken & farfalle pasta Salad:
- 1 Chicken breast sliced into thin long slices
- 1 tsp Gochajung paste
- 1 pinch crushed red Peppers
- 1 cup Farfalle pasta bows
- 1 handful fresh Spinach
- 1 tbls diced Cucumber
- 1 inch piece of Mild Chedder cheese cut into small cubes
- Salt n pepper
- 2 tbls Sour Cream
- 1 tbls red onion sliced
Instructions to make My Steamed Red Peppered Chicken & farfalle pasta Salad
- Mix the Gochajung with the chicken and sprinkle the red pepper flakes
- Then add the chicken in the steamer and cook for 15- 20 minutes
- Boil the pasta in the water you steamed the chicken it has a little taste of Gochajung flavour
- Then mix the pasta with the spinach, and mix in the cucumber also the cheese red onion.
- Add 1/4 tsp Gochajung sauce in the 2 tbls Sour cream and then add to the pasta salad mix.
- Add thespiced flavoured chicken on the top, add salt and pepper to season and serve
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