Simple Way to Prepare Ultimate 3 colour chicken salad

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Homemade 3 colour chicken salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from 3 colour chicken salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 3 colour chicken salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 3 colour chicken salad is single. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 3 colour chicken salad estimated approx 25 min.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook 3 colour chicken salad using 8 ingredients and 2 steps. Here is how you cook it.
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#zafran
I am salad lover, tried all types variety of salad for daily routine meal , salad is must in my meal , enjoy this chicken salad best for diet people..
Ingredients and spices that need to be Take to make 3 colour chicken salad:
- 1/2 cup boiled chicken
- 1 carrot shredded
- 1 cucumber
- 1 spring onion
- 1/2 black pepper powder
- Pinch salt
- Pinch paprika powder
- 1 tsp lemon juice
Steps to make 3 colour chicken salad
- Shred boiled chicken into small pieces, shred carrot, cut cucumber & spring onion..



- Mix all then add all seasoning..toss it & enjoy


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So that's going to wrap this up with this exceptional food How to Make Award-winning 3 colour chicken salad. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!