Step-by-Step Guide to Make Ultimate Chicken avocado pineapple and rice salad
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Ultimate Chicken avocado pineapple and rice salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken avocado pineapple and rice salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken avocado pineapple and rice salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken avocado pineapple and rice salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken avocado pineapple and rice salad estimated approx 30 minutes.
To get started with this particular recipe, we must prepare a few components. You can cook Chicken avocado pineapple and rice salad using 12 ingredients and 4 steps. Here is how you cook that.
Girls lunch!
Ingredients and spices that need to be Prepare to make Chicken avocado pineapple and rice salad:
- 1 # chicken breasts, skinless and boneless, cut small
- 5 Tbsp lime juice, divided
- 5 tsp canola oil, divided
- 1/8 tsp red pepper flakes
- 2 cloves garlic, minced
- 1 tsp sugar
- 1/2 tsp salt, 1/4 tsp pepper
- 1/2 tsp ground ginger
- 1 avocado, chop 1/2, slice 1/2
- 2 C rice, cooked and cooled
- 16 oz pineapple chunks
- 4 C fresh spinach, remove stems
Instructions to make Chicken avocado pineapple and rice salad
- In a medium bowl, whisk 1T lime juice, 2 tsp oil, garlic and crushed red pepper. Add the chicken and toss to coat.
- Coat large skillet with cooking spray. Cook the marinated chicken over medium heat for 5-7 minutes. Remove from heat. Let cool.
- In a medium bowl, whisk remaining lime juice, oil, sugar, ginger and S&P. Chop half the avocado and stir in the mixture.
- Combine the rice, chicken, pineapple and avocado mixture in a large bowl. Serve this on the spinach and put remaining avocado (sliced) on top or on the side.
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