Recipe of Any-night-of-the-week Spicy Chicken & Harusame Salad
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Spicy Chicken & Harusame Salad. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Spicy Chicken & Harusame Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Chicken & Harusame Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Chicken & Harusame Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have Spicy Chicken & Harusame Salad using 15 ingredients and 5 steps. Here is how you cook it.
‘Harusame Salad’ is one of the most popular summer dishes among my family members. This is a spicy version of it as I add Toban Djan (Chilli Bean Sauce) to the dressing. Lean Chicken is more suitable than Ham to this spicy salad. You can serve this dish with freshly cooked Rice, but this dish alone can be a good meal.
Ingredients and spices that need to be Take to make Spicy Chicken & Harusame Salad:
- 300 g Chicken Breast Fillet *OR Tenderloins
- 120 g Dried Harusame Noodles
- 1/2 large Continental Cucumber *about 150g
- 1/2 Carrot
- 1/2 Red Capsicum
- 1/6-1/4 Red Onion
- 1 tablespoon Toasted Sesame Seeds
- Dressing
- 1 small clove Garlic *grated
- 1 small piece Ginger *grated
- 1 tablespoon Sugar
- 2 tablespoons Rice Vinegar
- 2 tablespoons Soy Sauce
- 1 tablespoon Toban Djan (Chilli Bean Sauce) *OR Chilli Garlic Sauce
- 1 tablespoon Sesame Oil
Instructions to make Spicy Chicken & Harusame Salad
- If you use Chicken Breast Fillet, tear it into 2 to 3 pieces so that they will cook quickly. Cook Chicken pieces in boiling salted water in a saucepan over a medium heat. It won’t take long. When cooked, cool in the liquid. When cool enough to handle, tear into strips.
- Combine all the Dressing ingredients in a small bowl. Alter the amount of Chilli Sauce to suit your taste
- Cut all Vegetables into thin strips and slices.
- Cook Harusame Noodles as instructed. Basically cook in boiling water until turns transparent and soft. Rinse in cold water and drain well. Cut about 5-10cm.
- Place everything into a large mixing bowl, add the Dressing, and mix to combine. Serve immediately.
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So that's going to wrap it up with this exceptional food Recipe of Favorite Spicy Chicken & Harusame Salad. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!