Steps to Prepare Homemade BBQ Chicken Salad with Tangy Dressing
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week BBQ Chicken Salad with Tangy Dressing. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from BBQ Chicken Salad with Tangy Dressing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BBQ Chicken Salad with Tangy Dressing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook BBQ Chicken Salad with Tangy Dressing using 11 ingredients and 7 steps. Here is how you can achieve it.
Given to me by Karen Morrison a Pampered Chef Representative
Ingredients and spices that need to be Make ready to make BBQ Chicken Salad with Tangy Dressing:
- 1 lb Boneless Chicken Breast
- 1/3 cup BBQ Sauce
- 1 head Romaine Lettuce Sliced
- 20 oz Pineapple Chunks drained (reserve juice)
- 1/2 cup Red Onion sliced
- 1/4 cup Almonds chopped
- 1/4 cup Fresh Cilantro Snipped
- 1/2 cup Pineapple Juice (reserved)
- 1 cup Oil
- 1/4 cup BBQ Sauce
- 1 clove Garlic
Instructions to make BBQ Chicken Salad with Tangy Dressing
- Grill Chicken over medium heat 12-15 minutes or until done turning once midway.
- Baste Chicken with BBQ sauce during last 2 minutes of grilling. Then let cool while preparing salad.
- Chop romaine with salad chopper and place in a bowl. Slice onions with ultimate madoline.
- Cut up chicken breast into chunks
- Snip cilantro with kitchen shears.
- Drain pineapple into small batter bowl. Add onion, almonds, cilantro, chunked chicken, and pineapple chunks to romaine.
- DRESSING: Combine pineapple juice oil and additional 1/4 cup BBQ sauce with pressed garlic. Mix well and serve with salad or on the side.
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