How to Make Ultimate Cheese Salad with Chicken and Asparagus
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, How to Prepare Favorite Cheese Salad with Chicken and Asparagus. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cheese Salad with Chicken and Asparagus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese Salad with Chicken and Asparagus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheese Salad with Chicken and Asparagus is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can cook Cheese Salad with Chicken and Asparagus using 9 ingredients and 5 steps. Here is how you cook that.
My parents-in-law sent us fresh-picked asparagus. We used to eat them boiled with cheese and mayonnaise sauce but I made it into a filling salad with chicken this time.
Since we deep-fry the chicken and coat it with a rich cheese sauce, I recommend chicken breast. Drain the oil well after you deep-fry the chicken and asparagus. Recipe by caramel-cookie
Ingredients and spices that need to be Get to make Cheese Salad with Chicken and Asparagus:
- 200 grams Chicken (breast or thigh)
- 10 Asparagus
- 3 tbsp ◎ Mayonnaise
- 1 1/2 tbsp ◎ Parmesan cheese
- 1 tbsp ◎ Milk
- 1 tbsp Sake
- 1 Salt and pepper
- 1 Cake flour
- 1 Oil for deep-frying
Instructions to make Cheese Salad with Chicken and Asparagus
- Cut the chicken into small bite-sized pieces and season with sake, salt and pepper. Let it rest for more than 10 minutes. Cut the tough ends off the asparagus and cut into 3-4 cm pieces. For the sauce, combine the ◎ marked ingredients in a bowl.
- Heat the oil in a deep pot (or pan) and fry the asparagus over medium-high heat. Test the texture with chopsticks and when soft, remove from the oil and drain.
- Dredge chicken in flour and and shake off the excess coating. Fry the chicken over medium heat until lightly browned and crispy on the outside. Remove from the oil and drain.
- Plate the asparagus and chicken then pour over the sauce.
- Sprinkle on some Parmesan cheese if you like.
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