Simple Way to Prepare Homemade Chicken Tender and Cucumber Salad with Umeboshi Mayonnaise

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Steps to Make Speedy Chicken Tender and Cucumber Salad with Umeboshi Mayonnaise. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Tender and Cucumber Salad with Umeboshi Mayonnaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tender and Cucumber Salad with Umeboshi Mayonnaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Tender and Cucumber Salad with Umeboshi Mayonnaise is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Chicken Tender and Cucumber Salad with Umeboshi Mayonnaise using 7 ingredients and 5 steps. Here is how you can achieve it.

This is the recipe that is the basis for "Chicken Tender and Cucumber Shira-ae with Umeboshi Flavor". I didn't think it was worth posting as a separate recipe, but putting it in one recipe made it too long so I separated the recipe.

I used honey marinated umeboshi that weigh about 15 g with the pits (the same ones I used forto make "Chicken Tender and Cucumber Shira-ae with Umeboshi Flavor"). Adjust the amount to your taste.
This is delicious with the addition of julienned green shiso leaves mixed in or topped as a garnish. Recipe by Sabumochi

Ingredients and spices that need to be Take to make Chicken Tender and Cucumber Salad with Umeboshi Mayonnaise:

1. 2 Chicken tenders
2. 1 dash Sake
3. 1/2 Cucumber
4. 1 dash Salt (to rub in the cucumbers)
5. 1 tbsp ◎ Mayonnaise
6. 1 ◎ Umeboshi
7. 1/3 tsp ◎ Kombu tea granules (optional)

Instructions to make Chicken Tender and Cucumber Salad with Umeboshi Mayonnaise

1. Poach the chicken tenders in water with a little sake in it, cool and shred. If there are any sinews, remove them. Cut the cucumber thinly (or julienne) and rub in with a little salt. Squeeze out tightly.
2. Take the pit out of the umeboshi and chop into a paste. Combine with the other ingredients marked ◎ (mayonnaise, kombu tea granules) in a bowl and mix well. The kombu tea granules will dissolve if you mix well. If you don't have it, use dashi stock granules instead.
3. Add the chicken and cucumber from Step 1 to the mixture from Step 2. This goes better if you use a rubber spatula. Taste and adjust the seasoning if needed with salt and pepper.
4. Put on a serving plate and garnish with bonito flakes (not listed).
5. Variation: Also delicious with 1 tablespoon of Parmesan cheese. Taste and adjust.

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So that's going to wrap this up for this special food Recipe of Speedy Chicken Tender and Cucumber Salad with Umeboshi Mayonnaise. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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