Simple Way to Make Quick My Mother's Chicken Salad
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Speedy My Mother's Chicken Salad. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from My Mother's Chicken Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Mother's Chicken Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Mother's Chicken Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook My Mother's Chicken Salad using 6 ingredients and 4 steps. Here is how you can achieve that.
My mother often made this salad for me. My beloved dog Santa always came to the kitchen when he smelled the chicken being cooked with garlic....
The important point is to fry the chicken tenders until browned with garlic. I think this way tastes better than steam cooking the chicken in the microwave with sake. After a day, some moisture comes out of the chicken, but this mingles with the other flavors and makes it tastier.
I cook about 10 chicken tenders at a time and freeze them to store. It's really handy to have them when making this salad. Recipe by Santa
Ingredients and spices that need to be Make ready to make My Mother's Chicken Salad:
- 3 to 4 Chicken tenders
- 1/2 of an onion Onion
- 2 stalks Celery
- 1/2 clove Garlic
- 1 Mayonnaise
- 1 Salt and pepper
Steps to make My Mother's Chicken Salad
- Slice the onion and celery, and chop up the celery leaves too if you like. Soak both in salted water for about 15 minutes.
- There's no need to remove the sinew from the chicken since you'll be removing it later. Heat the crushed garlic in oil in a pan, and when it's fragrant, add the chicken and cook on both sides until browned. Season with salt and pepper as you cook. When they are cooked, take them out and cool.
- Drain the vegetables well.
- When the chicken has cooled shred them with your hands and mix with the vegetables from Step 2. Flavor with mayonnaise and pepper. Adjust the salt while tasting. Add some mustard or lemon juice to taste.
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So that's going to wrap this up with this exceptional food Simple Way to Make Ultimate My Mother's Chicken Salad. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!